Blend local farms, our shoulder-season CSA, and your existing distributors to lock in better pricing, reliable volume, and fewer last‑minute substitutions. 

Plan crops around your menu cycles so farms grow what you actually need—reducing overbuying, shrink, and 86s while keeping features truly seasonal. 

See weekly pricing, availability, and vendor options in one place so you can make fast, margin‑smart decisions instead of juggling emails and spreadsheets. 

Route surplus into recovery partners and donations and track what you’ve diverted from the trash in clean, exportable reports for owners and investors. 

Place one order across local farms, hubs, and national suppliers. Receive one consolidated invoice instead of managing 10-15 vendor relationships and payment terms.

Access pre-negotiated member rates on both local seasonal items and national staples. Our collective buying power delivers pricing individual restaurants can't negotiate alone—typically 15-25% below standard distributor rates.